Menu
Menu
From Tuesday to saturday open for lunch from 12.00 and dinner from 19.30
Sunday lunch from 12.30
Our proposals
APPETIZERS & GOURMETS
Wholemeal Crouton
€ 10,00With Sicilian caponata
Pumpkin flan
€ 12,00With parmesan cream and crispy bacon
Selection of local cured meats
€ 16,00With Ferrarese pinzini
Fried Tomino with Truffle
€ 13,00Gourmet
Flan di cavolo nero
€ 12,00Con salsa allo yogurt greco - Gourmet
Fried Porcini Mushrooms
€ 16,00With tempura shiso leaf and garlic mayonnaise - Gourmet
Our proposals
FIRST COURSES & GOURMET
Fresh Puff Pastry Tagliatelle with Ferrarese Ragù
€ 12,00Pumpkin Cappellacci with Ragù or Butter and Sage
€ 13,00Pappardelle with wild boar ragù
€ 14,00Braised Mezzelune
€ 14,00Added with cream and black cabbage chips - Gourmet
Gnocchi caramellati
€ 14,00Al ristretto di acqua di pomodoro, spuma d' uovo, olio al basilico e tuorlo croccante - Gourmet
Smoked square spaghetti
€ 16,00Black garlic from Voghiera, oil and chilli pepper, with anchovy bread and steamed tomato mirepoix - Gourmet
Our proposals
SECOND COURSES & GOURMET
Cotechino with mashed potatoes
€ 14,00Ferrarese Sauce Salami with Mashed Potatoes
€ 15,00Braised beef cheek
€ 20,00With Sangiovese reduction
Great vegetarian dish
€ 15,00With seasonal vegetables and grilled tomino cheese
Chicken cbt marinated in teriyaki sauce
€ 19,00Gourmet
Grilled lamb ribs
€ 20,00With black cabbage and herb yogurt sauce - Gourmet
Filetto di maiale cbt
€ 19,00Con speck, crema di noci e porri croccanti - Gourmet